Lemon Curd

| Alysia Gaye

  • 2 cups coconut milk
  • 1½ cup Irish moss gel
  • Coconut nectar to taste
  • ¼ cup lemon juice
  • 1 dropper of lemon Medicine Flower essence

Blend in blender and top it with lemon zest before serving. It will firm up like a panna cotta texture in the fridge.